Today I am back with a Cooking post! Yaaay!!
I found this awesome, simple recipe for Butter Dip Biscuits from Brandie who runs The Country Cook and decided to share it with you.
These biscuits are so versatile, you can add some melted butter and eat them plain, have them as a side with dinner, or even add jam and eat them for breakfast.
Let's get on to the recipe and PICTURES!!!
*Disclaimer: This recipe is owned by Brandie and her website www.thecountrycook.net and I just recreated it. You can find the original recipe by clicking on any of the pictures below.
First Step is to melt your Butter in your baking pan